Our all natural, angus beef  is the top quality meat we sell out of our freezer for inividual cuts. Instead of buying individual cuts you can perchase a lager amount for a lesser price. 
 
We Charge $3.15 per hanging pound. Byron Center Meats charges .68c/lbs
and there is a minor kill and trucking fee. 
 
Approx. prices 
Whole $3,100
Half  $1,550
Quarter$775
 
We process through byron center meats. all 3 sizes yield Ground Beef, variety of steaks, roasts, brisket, short ribs, stew meat, (tongue, liver and heart availible apon request). for quantity questons please email, text or call us. 
 
if your interested in ordering please you may order on line, leave us you name, phoneumber, if you want a 1/4, 1/2 or whole cow. we will contact you to give you the availibility of our schedule. you may also call or text us to order. please reach out with any questions. Hope to hear from you soon.